Khulla Panga

Coco Palm South Indian restaurant at DT City Centre Gurgaon

After a comprehensive study on modular kitchen for my home in Delhi, me and my family had plan to have lunch at Madhuban at PVR. But our Jijaji was so kind that he arranged the samosas, paneer pakora, namkeens, rasgullas, and other mithaais at his office itself near Saket in Delhi. After having those snacks we had been to some more kitchen appliance manufacturers and after reaching a conclusion that we’ll have to get the kitchen from Gurgaon itself, we planned to have some snacks at the COCO PALM south india restaurant in the DT City Centre mall on MG road.

No doubt the restaurant is cool, with nice ambience and good seating space. The restaurant is in L shape with very nice handicrafts hanging on the walls and the spaces fully utilized. My personal recommendation is that whenever you are here; do order “Butter milk” before ordering any meal. It’s so refreshing and tasty.

We ordered a Mysore Masala Dosa, a Paneer Rava Butter Masala Dosa, a mini south Indian tiffin thaali and Curd Rice. The taste was purely south Indian, since the dished are made by actual south Indian chefs and even served by the south Indians. No doubt, the meal was delicious with the Curd rice at the first place and mysore masala dosa at second coz its my favorite.

This entry was posted on Thursday, August 24th, 2006 at 3:18 am and is filed under Family, Food and restaurants, Gurgaon, Panga, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.